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White brined cheese from Goat Milk 150g

White brined cheese from Goat Milk

Ingredients

pasteurized goat’s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.

White brined cheese from Goat Milk
Art. No. 3430
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1117 kJ /

270 kcal

24g

15g

Carbohydrate

From Sugar

Protein

Salt

<0,5g

<0,5g

13g

3,0g

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