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Kashkaval Cheese 250g

Kashkaval Cheese

Ingredients

Pasteurized cow’s milk, salt, emulsifying salt (E331, E452, E340), calcium chloride (E509), microbial enzyme, lactic acid starter.

Viel Protein
Vegetarisch
Kashkaval Cheese
Art. No. 379
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

1496 kJ /

361 kcal

29g

19g

Carbohydrate

From Sugar

Protein

Salt

1,9g

1,9g

23g

2,0g

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